Fish is Delicious, But What's the Catch?
Isn't it frustrating when your best efforts to do the right thing are thwarted?
That's what may be happening to customers at some sushi restaurants that are serving endangered bluefin tuna without telling their clientele. Researchers at the Sackler Institute for Comparative Genomics tested the fish at 31 sushi restaurants in New York and Denver; they found that where bluefin tuna was served, it was correctly labeled “bluefin” only 36% of the time. Several times it was mislabeled as another tuna species, or just identified as "tuna."
It's a tough time to be a pescetarian. According to a Monterey Bay Aquarium report, overfishing is pervasive. Most (63%) of stocks are in need of recovery. Destructive fishing practices like trawling harm the ocean floor. This BBC article from 2006 predicts that if current fishing practices continue, wild fish will be a thing of the past by 2050. Yikes!
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