Eating greener doesn't mean giving up traditions. Holiday revelers are opting for organic turkeys in increasing numbers. Find out where you can get your own healthier bird—raised in open spaces without antibiotics or growth stimulants—at theorganicpages.com. For further culinary inspiration, check out the recipes for Fall Greens Salad with Pumpkin Seeds and Asiago, Brine-Cured Roast Turkey with Maple-Ginger Glaze, Savory Apple-Shallot Stuffing, and other tempting dishes in the O'Mama Report's festive Organic Holiday Menu Guide.
November 01, 2005
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