Do burgers taste better when they're cooked on a wind-powered grill? Perhaps not, but for fast food you can feel good about eating, it's hard to top Burgerville. The Pacific Northwest chain—which dishes up all-natural, hormone- and antibiotic-free local beef—recently announced that it would use wind-generated energy to provide 100 percent of the electricity at its 39 franchises and Vancouver, Washington, headquarters.
From 2015 onward, new posts will appear only here: http://www.sierraclub.org/greenlife
January 01, 2006
TrackBack URL for this entry:
Listed below are links to weblogs that reference Fast-Food Notion :
User comments or postings reflect the opinions of the responsible contributor only, and do not reflect the viewpoint of the Sierra Club. The Sierra Club does not endorse or guarantee the accuracy of any posting. The Sierra Club accepts no obligation to review every posting, but reserves the right (but not the obligation) to delete postings that may be considered offensive, illegal or inappropriate.