Do burgers taste better when they're cooked on a wind-powered grill? Perhaps not, but for fast food you can feel good about eating, it's hard to top Burgerville. The Pacific Northwest chain—which dishes up all-natural, hormone- and antibiotic-free local beef—recently announced that it would use wind-generated energy to provide 100 percent of the electricity at its 39 franchises and Vancouver, Washington, headquarters.
January 01, 2006
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