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The Green Life: Talk Radicchio

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June 08, 2007

Talk Radicchio

I'm not much use in the kitchen, but even I can whip up something tasty from my favorite cookbook, Moosewood_2Moosewood Restaurant Cooks at Home. Recipes like "African Pineapple Peanut Stew," "Beans and Greens," or "Asparagus with Fried Eggs and Cheese" are simple and delicious. (Though the Ithaca, New York-based culinary collective focuses on veggie fare, some recipes in this book include fish.) So I'm looking forward to hearing Mollie Katzen, Moosewood Restaurant cofounder (and author of the first Moosewood cookbook) on Sierra Club Radio tomorrow. Tune in at 3:30 pm (PST) Saturday on the Quake (960 am) in the San Francisco Bay Area, or listen online, for a fresh view on vegetarian cooking.

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