I'm not much use in the kitchen, but even I can whip up something tasty from my favorite cookbook, Moosewood Restaurant Cooks at Home. Recipes like "African Pineapple Peanut Stew," "Beans and Greens," or "Asparagus with Fried Eggs and Cheese" are simple and delicious. (Though the Ithaca, New York-based culinary collective focuses on veggie fare, some recipes in this book include fish.) So I'm looking forward to hearing Mollie Katzen, Moosewood Restaurant cofounder (and author of the first Moosewood cookbook) on Sierra Club Radio tomorrow. Tune in at 3:30 pm (PST) Saturday on the Quake (960 am) in the San Francisco Bay Area, or listen online, for a fresh view on vegetarian cooking.
June 08, 2007
TrackBack URL for this entry:
Listed below are links to weblogs that reference Talk Radicchio :
User comments or postings reflect the opinions of the responsible contributor only, and do not reflect the viewpoint of the Sierra Club. The Sierra Club does not endorse or guarantee the accuracy of any posting. The Sierra Club accepts no obligation to review every posting, but reserves the right (but not the obligation) to delete postings that may be considered offensive, illegal or inappropriate.