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The Green Life: Green Your Meal -- Dessert

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July 30, 2008

Green Your Meal -- Dessert

Celebrating this summer? Snag the last of the rhubarb from a local farmers market or CSA and finish off your meal with strawberry and rhubarb crisp (Chicago’s Green City Market offers a tasty recipe). If the key ingredients aren't available in your area when life calls for a crisp, try raspberries, guava, or kiwi as strawberry stand-ins and cranberries or quince in place of rhubarb, depending on what's in season. Visit localharvest.org for places to buy local produce in your area. --Leigh Barkley


Share your stories: Have you joined a CSA (Community Supported Agriculture)? Has it changed the way you cook, eat, or think about food?

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