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Jim

I like fresh lobster flown in from South Africa on my hikes. I quadruple wrap it in aluminum foil. It keeps it fresh. Sometimes I take along manatee jerky or Bald Eagle burgers too. If I can afford the outrageous cost of it, I take along Panda patties as well.

Charlotte

I'm sensing a little sarcasm in the above comment! Good for a laugh at work, though!!

Sara, Norfolk, VA

I eat Jim on my backpacking trips! Actually, I use a dehydrator and dry all my food! Fruits, veggies, even soups. I never buy the specially packaged camping and hiking foods. Nuts are also a great source of energy considering how much they weigh! If you're up for it, you can make one of those solar dehydrators we keep reading about.

Valerie

To save money and cut down a bit on packaging, we make our own backpacking food. If you have a dehdrator and some imagination, it's easy to adapt many recipes for backapcking. There are some quick and easy recipes (for most you don't even need a dehydrator) at www.mountainbackpackers.com. Check it out!

econouvelle

Where can I buy a relatively inexpensive dehydrator? I would like to use it to dry apricots, figs and plums from my backyard.

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