Green Your Job: Rethink Lunch
Tip #3: Pack a Smart Lunch
By bringing your own food to work, you'll reduce waste, eat healthier, and save money. Estimates of savings vary from $12 a month to $76 a month. To maximize waste-reduction, buy food staples in bulk, then set aside one evening to prepare lunches for the entire week. Opt for reusable containers and cloth napkins. Introduce your coworkers to the fun of healthy food by organizing a green potluck.
Share your tips: How do you green your lunch at work?