Green Your Holiday Meals: Decorate Smart

Working up a menu for Thanksgiving, Christmas, Hanukkah, or any of the other upcoming winter holidays? This week’s tips will help you be environmentally responsible while planning that feast.

Tip #2: Think Through the Decor

If you’re shopping for table settings for the big meal, look for organic, reusable linens and cloth napkins. As for the centerpiece, try to go with one that’s nondisposable or edible – such as a cornucopia filled with seasonal fruit and vegetables – instead of flowers. Did you know that around 80 percent of flowers sold in the U.S. are imported from Colombia and Ecuador and contain 50 percent more pesticides than is legal to have on edibles? Just some food for thought.

Tell us: How do you green your holiday decor?