Green Your Picnic: Pack Eco-Friendly Food
Rethink your go-to ham sandwich and make the best of summer’s bountiful produce — meat doesn’t keep well in the sun, anyway. Try vegetarian alternatives like hearty portobello mushroom burgers or a refreshing bean-and-corn salad. For more ideas, check out NRDC's Eat Local site to find seasonal ingredients or a farmers' market in your 'hood.
Tell Us: What's your favorite picnic food?