Green Your Workplace: Food for Thought
Tip #4: Chew on this.
Much of your munching happens at the office, so keep your own mug, dishware, and flatware at your desk. This will fend off the temptation to use the paper and plastic disposables that are easy to grab in the lunchroom. If you're a workplace manager, provide reusable dishes, silverware, and glasses. Switch to eco-friendly coffees and teas, and buy organic and local food for parties and other events. And remember: Water fountains are always better than bottled water.
Tell us: How do you keep office lunches green?