Easy Veggie Recipes: Mushroom Delight

Whether you're a pro with a stove or a klutz in the kitchen, it is easy bein' green. This week's video series with chef Annie Somerville will showcase simple, healthy vegetarian recipes. Do try this at home.

Tip #3: Roast Some 'Shrooms

Flavorful and rich in B vitamins, mushrooms make a satisfying main dish or a hearty side. Today's recipe for roasted wild mushrooms can be served over polenta or grilled bread. You'll need: mushrooms, thyme, sage, oregano, garlic, spring onions, salt, pepper, and olive oil. Bake at 450 degrees for 20 minutes.

Watch our video for detailed instructions:

 Image by iStockphoto/nicolebranan