Easy Veggie Recipes: The Ultimate Spring Stir-Fry

Whether you're a pro with a stove or a klutz in the kitchen, it is easy bein' green. This week's video series with chef Annie Somerville will showcase simple, healthy vegetarian recipes. Do try this at home.

Tip #4: Pass the Peas

Snow peas, English peas, and asparagus share the spotlight in a fresh stir-fry. As spring approaches, check your local farmers' market or CSA box for these seasonal stars. Combine the veggies with oil, ginger, jalapeño, and salt; throw in a handful of pea tendrils for texture and serve warm.

Watch the video below for the full scoop:

Image by iStockphoto/Dimitris66