November 21, 2013
Most of us are aware of that Thanksgiving can take a toll. Between the hours spent cooking and decorating, then arguing with your crazy uncle about politics, and pretending to like your little sister's new boyfriend, it can be an exhausting holiday. For many, the meal makes it worth the stress. But don't take too much comfort in your holiday feast. A University of Manchester study has shown that the dinner itself has a significant impact on the environment. The report finds that a turkey-n-trimmings feast for eight produces approximately 44 pounds of carbon dioxide emissions, 60% from the life cycle of the turkey alone. Here are a few tips for reducing the carbon footprint of your favorite dishes, and keeping your Thanksgiving meal green:
1. Shop Local: Thanksgiving is a seasonal meal, which means you should find all of the fruits and veggies you need at your local farmer's market. The farm-fresh goods should be pretty guilt-free purchases, as they've traveled little and bypassed refrigeration and storage. The trip may mean planning slightly further ahead than is convenient, but it'll be worth the fresh flavor added to the meal.