Celebrate National Iced Tea Month with one of our four refreshing twists on a classic, hot-weather favorite.
Recipe #3: Vodka Rhubarb Ginger Tea
Seasonal field-grown rhubarb gets its chance to shine in this grown-up iced tea. Use an eco-liquor to minimize your drink's carbon footprint even further! You can also omit the vodka for non-drinkers. Either way, this drink goes well with homemade sweet potato chips.
2 cups rhubarb, chopped (use field-grown for that beautiful pink color)
1 cup water
1 cup sugar
1 tablespoon loose black tea leaves
12 oz vodka
Juice from 4 large limes
2 12-oz bottles ginger ale