« Sierra Club Radio, 1-6-2007 | Main | Sierra Club Radio 1-20-2007 »
This week on Sierra Club Radio: 1) Elizabeth Kolbert, staff writer for The New Yorker, talks with us about her book on global warming. 2) Jennifer Hattam gives tips on the real differences between bottled water and tap water 3) Bart Semcer on why hunters and environmentalists should work together 4) Ask Mr. Green: Can sports stadiums clean up their act? 5) Annie Sommerville, executive chef of Greens Restaurant, gives the inside perspective on green cuisine
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451b96069e200d83571fffb69e2
Listed below are links to weblogs that reference Sierra Club Radio 1-13-2007:
The comments to this entry are closed.
With Your Host: Orli Cotel
Contact Sierra Club Radio
The Green Life:
Ideas for Living Well and Doing Good
User comments or postings reflect the opinions of the responsible contributor only, and do not reflect the viewpoint of the Sierra Club. The Sierra Club does not endorse or guarantee the accuracy of any posting. The Sierra Club accepts no obligation to review every posting, but reserves the right (but not the obligation) to delete postings that may be considered offensive, illegal or inappropriate.
Recent Comments