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Sierra Club Radio - March 14, 2009

This week on Sierra Club Radio: 1) Cooking guru Mark Bittman on his new book Food Matters: A Guide to Conscious Eating 2) Dickson Despommier from Columbia University talks about vertical farming 3) Sierra Magazine's Avital Binshtock gives tips for green living 4) Green cuisine ideas from Annie Somerville, Executive Chef at Greens Restaurant in San Francisco.


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