Sierra Club Radio - August 22, 2009

This week on Sierra Club Radio: 1) Jesse Jacobs, founder of Samovar Tea Lounge, talks with us about organic and fair-trade tea; 2) Avital Binshtock on Sierra Magazine's list of "Cool Schools," the top 20 greenest colleges and universities in the country; 3) Journalist Ari LeVeaux on how companies like Silk Soymilk are now sourcing their soy beans from China, and what that means for organic farmers in the United States; 4)Mark Walters talks about his experiences volunteering with Sierra Club's Inner City Outings program, and how you can get involved.

Sierra Club Radio - August 15, 2009

This week on Sierra Club Radio: 1) Christopher Cokinos, author of The Fallen Sky: An Intimate History of Shooting Stars 2) Susan Coss from the Eat Real Fest 3) Matt Golden, president and founder of Sustainable Spaces, talks about energy audits and how to save energy at home 4) Annie Somerville, Executive Chef of Greens Restaurant in San Francisco, gives green cuisine tips for summer.

Sierra Club Radio - August 8, 2009

This week on Sierra Club Radio: 1) Louie Psihoyos, director of a new environmental film called The Cove 2) David Willett from the Sierra Club's Washington DC office talks about the coal industry lobbyists' recent dirty tricks 3) Chef Annie Somerville gives green cuisine tips for summer 4) Erik Fink from The Giving Tree Band on eco-friendly music production and making a "green" album.

Sierra Club Radio - August 1, 2009

This week on Sierra Club Radio: 1) Award-winning chef Dan Barber from Blue Hill talks about organic cooking 2) Casson Trenor from Greenpeace on their new campaign to get Trader Joe's to stop selling unsustainable seafood 3) John Hutchison from the John Muir Trust on preserving land in the U.K.