Sierra Club Radio - January 30, 2010

This week on Sierra Club Radio: 1) We talk with Sierra Club's incoming Executive Director, Michael Brune, about what motivates him to protect the planet, where he thinks the Sierra Club is heading, and more 2) Green cuisine ideas from chef Annie Somerville of San Francisco's Greens restaurant 3) Tips for sustainable coffee and tea from Sierra Magazine's Lifestyle Editor, Avital Binshtock 4) Paul Blanc, M.D., author of How Everyday Products Make People Sick: Toxins at Home and in the Workplace.

Sierra Club Radio - January 23, 2010

This week on Sierra Club Radio: 1) Actor Ed Begley Jr. talks with us about going green in Hollywood, and the third season of his green TV show Living with Ed 2) Spotlight on campus activism: We talk with Kim Teplitzky, Jeremy Pivor, and Lydia Courtright about efforts to move college campuses away from coal 3) Laurie Mazur on her new book A Pivotal Moment, about population and the environment.

Sierra Club Radio - January 16, 2010

This week on Sierra Club Radio: 1) Folk icon Pete Seeger talks with us about music and social change, his 40-year fight to clean up the Hudson River, performing at President Obama's inauguration, and more 2) Green cuisine tips from Chef Annie Somerville 3) Matthew Luxon tells us about his rubbish-free year, in which he and his wife pledged to not create any trash for 12 months.

Sierra Club Radio - January 9, 2010

This week on Sierra Club Radio: 1) Renowned primatologist Birute Galdikas, talks about four decades of studying orangutans in Borneo 2) Filmmaker Joe Berlinger on his new documentary, Crude, about the lawsuit against Chevron for their contamination of the Ecuadorian Amazon.

Sierra Club Radio - January 2, 2010

This week on Sierra Club Radio: We bring back one of our favorite shows of 2009: 1) Hollywood star Ashley Judd talks with us about mountaintop removal coal mining and why she is involved in the fight to stop it 2) Photographer James Balog on his project to show the melting of our glaciers 3) Chef Annie Somerville gives green cuisine tips for spring.