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This week on Sierra Club Radio: 1) Kevin Fingerman from the Roundtable on Sustainable Biofuels on the future of biofuels, the good and bad sides of ethanol, and why we need a certification for responsibly-produced biofuels 2) David Lewis, the Executive Director of Save the Bay, on a campaign to save a portion of the San Francisco Bay from being paved over 3) Green cuisine tips from Annie Somerville, Executive Chef at Greens Restaurant.
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