Sierra Club Radio - April 30, 2011

This week on Sierra Club Radio: 1) Jessica Speart, the author of a new book called Winged Obsession, which delves into the scandalous rise and fall of the world's most notorious butterfly smuggler. 2) Jason Kibbey, the CEO and co-founder of PACT, an organic cotton, fair-trade underwear company, on creative new tactics to use PACT underwear as a way to raise awareness about moving beyond coal.

Sierra Club Radio - April 23, 2011

This week on Sierra Club Radio: 1) For Earth Day, a special interview with national EPA Administrator Lisa P. Jackson. 2) One year after the BP oil disaster, Frank Jackalone talks with us about how Gulf Coast communities are still recovering from the devastating affects of the oil spill. 3) Kim Teplitzky from the Sierra Student Coalition on the big success of Power Shift, a conference that brought together over 10,000 students from around the country to mobilize for clean energy in Washington DC this week.

Sierra Club Radio - April 16, 2011

This week on Sierra Club Radio: 1) Hilton Kelley and Dmitry Lisitsyn, two of the winners of this year's Goldman Prize, the world's largest prize honoring grassroots environmentalists 2) Catherine Tatge on her new film, John Muir in the New World, which airs as part of the PBS American Masters series 3) Avital Binshtock talks with us about the Sierra Club's Earth Day sweepstakes.

Sierra Club Radio - April 9, 2011

This week on Sierra Club Radio: This week, we reprise a popular show from earlier in the year: 1) Hollywood Actress Eva Mendes talks about why environmental issues are important to her, and what she does to go green 2) Tierra Del Forte from Fair Trade USA on green Fair Trade fashion 3) Green cuisine tips from Annie Somerville, Executive Chef of Greens Restaurant.

Sierra Club Radio - April 2, 2011

This week on Sierra Club Radio: 1) David Kirby, author of a book called Animal Factory, talks with us about factory farming 2) Avital Binshtock from Sierra Magazine gives us tips for green cleaning products 3) Dr. Paul Epstein on his new book Changing Planet, Changing Health: How the Climate Crisis Threatens Our Health, and What We Can Do about It 4) Green cuisine tips from chef Annie Somerville.