« Sierra Club Radio - February 11, 2012 | Main | Sierra Club Radio - February 25, 2012 »
This week on Sierra Club Radio: 1) Tovar Cerulli author of The Mindful Carnivore; 2) Avital Binshtock from Sierra Magazine on greening your hotel stay; 3) Chris Youseff and Peter Syrett from Perkins and Will on their new transparency site; 4) Seasonal citrus ideas from executive chef at Greens restaurant in San Francisco.
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451b96069e201630182d537970d
Listed below are links to weblogs that reference Sierra Club Radio - February 18, 2012:
With Your Host: Orli Cotel
Contact Sierra Club Radio
The Green Life:
Ideas for Living Well and Doing Good
User comments or postings reflect the opinions of the responsible contributor only, and do not reflect the viewpoint of the Sierra Club. The Sierra Club does not endorse or guarantee the accuracy of any posting. The Sierra Club accepts no obligation to review every posting, but reserves the right (but not the obligation) to delete postings that may be considered offensive, illegal or inappropriate.
Recent Comments