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Green fires and (not) cooking the planet

This week on Sierra Club Radio:

  • Mark Kitchell, the director of the upcoming PBS documentary A Fierce Green Fire
  • Emily Abrams, the author of the green-themed cookbook, Don't Cook the Planet
  • Sierra magazine's green living Avital Andrews on eco-sweeteners
  • Chef Annie Somerville from Greens restaurant on using fresh sweet peas


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